Pedosphere 21(4): 464--472, 2011
ISSN 1002-0160/CN 32-1315/P
©2011 Soil Science Society of China
Published by Elsevier B.V. and Science Press
Nitrogen balance and loss in a greenhouse vegetable system in southeastern China
MIN Ju, ZHAO Xu, SHI Wei-Ming, XING Guang-Xi and ZHU Zhao-Liang
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, 71 East Beijing Road, Nanjing 210008 (China)
ABSTRACT
      High rates of fertilizer nitrogen (N) are applied in greenhouse vegetable fields in southeastern China to maximize production;however, the N budgets of such intensive vegetable production remain to be explored. The goal of this study was to determine the annual N balance and loss in a greenhouse vegetable system of annual rotation of tomato, cucumber, and celery at five N (urea) application rates (0, 348, 522, 696, and 870 kg N ha-1 year-1). Total N input to the 0-50 cm soil layer ranged from 531 to 1 053 kg ha-1, and N fertilizer was the main N source, accounting for 66%-83% of the total annual N input. In comparison, irrigation water, wet deposition, and seeds in total accounted for less than 1% of the total N input. The fertilizer N use efficiency was only 18% under the conventional application rate of 870 kg N ha-1 and decreased as the application rate increased from 522 to 870 kg N ha-1. Apparent N losses were 196-201 kg N ha-1, of which 71%-86% was lost by leaching at the application rates of 522-870 kg N ha-1. Thus, leaching was the primary N loss pathway at high N application rates and the amount of N leached was proportional to the N applied during the cucumber season. Moreover, dissolved organic N accounted for 10% of the leached N, whereas NH3 volatilization only contributed 0.1%-0.6% of the apparent N losses under the five N application rates in this greenhouse vegetable system.
Key Words:  ammonia volatilization, intensive production, N input, N leaching, N use efficiency
Citation: Min, J., Zhao, X., Shi, W. M., Xing, G. X. and Zhu, Z. L. 2011. Nitrogen balance and loss in a greenhouse vegetable system in southeastern China. Pedosphere. 21(4): 464-472.
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