Role of methylotrophic bacteria in managing abiotic stresses for enhancing agricultural production
Section snippets
INTRODUCTION
Plants are susceptible to environmental changes; therefore, their growth and development are considerably affected by biotic and abiotic factors. Drought condition is a significant threat to plant growth and sustainable agriculture production worldwide. There are a number of factors leading to increasing concern about the global food security. The increasing human population is highly affecting climate change in a tremendous way along with usage of chemical fertilizers. Lesk et al. (2016)
EFFECT OF ABIOTIC STRESS ON PLANT HEALTH AND PRODUCTIVITY
Abiotic stress is the most limiting factor for plant health and yield. Abiotic stresses such as temperature (high/low), salinity (due to excessive Na+), drought, flood, and soil contamination by heavy metals (Zn, Cd, Cu, Hg, Cr, etc.) are significant factors that affect plant physiology worldwide. Contamination of soils by heavy metals can disrupt numerous physiological and biochemical processes, including respiration, photosynthesis, nutrient uptake, protein, and nitrogen metabolism (Zhang et
PLANT GROWTH-PROMOTING FEATURES OF METHYLOTROPHS
Both extreme biotic and abiotic stress conditions are the most critical factors limiting plant growth and production. Many studies have reported that methylotrophs induce PGP activity under abiotic stress. Plants are massively exposed to environmental stress as well as stress created by microbial communities. Various studies on the genus Methylobacterium have been conducted to understand their numerous PGP attributes (Lidstrom and Chistoserdova, 2002; Grossi et al., 2020). It has been reported
Salinity stress
Globally, agriculture productivity is influenced by soil salinity, which affects 1 billion hectares of land in approximately 100 countries. In India, 20% of the irrigated agricultural land is being transformed into areas with excessive salinity (Ivushkin et al., 2018; Mann et al., 2020; Sahab et al., 2021). Immoderate salt content in soil causes salt stress on plants, which negatively influences crop productivity and leads to crop death. Thus, salinity is a severe environmental abiotic stress
CONCLUSIONS
The climate crisis is predicted to have a negative impact on agricultural productivity due to increasing temperature, carbon dioxide, methane, and nitrous oxide, affecting global food supply. The agriculture field is facing barriers in terms of crop growth, development, and yield, owing to abiotic stress from the environment such as high-low temperature, drought, flood, salinity, and heavy metals. Plants are susceptible to these adverse conditions, which affect plant physiology and morphology
ACKNOWLEDGEMENTS
The authors thank UTU management and Director, CGBIBT, for their constant support and provision of necessary facilities. HG thanks the Government of Gujarat, India for granting the Ph.D. fellowship (SHODH).
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