Temporal Evolution of Carbon Storage in Chinese Tea Plantations from 1950 to 2010
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Soil organic carbon stock in China's tea plantations and their great potential of carbon sequestration
2023, Journal of Cleaner ProductionThe impact of sloping land conversion program on ecosystem services interaction in forest-tea landscape
2023, Journal of King Saud University - ScienceCan biochar application improve the net economic benefits of tea plantations?
2023, Science of the Total EnvironmentEnvironmental controls on water use efficiency in a hilly tea plantation in southeast China
2022, Agricultural Water ManagementCitation Excerpt :In China, tea plantations covered approximately 3.11 × 106 ha in 2019 (National Bureau of Statistics of China, 2020), and are still rapidly expanding especially in the hilly region of southeast China. However, the impact of tea plantations on carbon assimilation and water loss has been poorly studied (Li et al., 2011; Lv et al., 2013; Zhang et al., 2017). The management practices of tea plantations, especially pruning, influence carbon and water dynamics.
Carbon footprint and carbon neutrality pathway of green tea in China
2022, Advances in Climate Change ResearchCitation Excerpt :The agriculture sector has the potential to reduce emissions and absorb carbon from the atmosphere and fix it in plants and soil (Lehner and Rosenberg, 2017). Moreover, studies have shown that the tea garden ecosystem has a strong potential for carbon sequestration (Li et al., 2011; Zhang et al., 2017; Pang et al., 2019). Enhancing the carbon sequestration potential of the tea garden ecosystem mainly begins in two steps.
Effects of land-use conversion from Masson pine forests to tea plantations on net ecosystem carbon and greenhouse gas budgets
2021, Agriculture, Ecosystems and EnvironmentCitation Excerpt :Forests are the largest C pools in terrestrial ecosystems globally, with a total C sink of approximately 2.4 Pg C yr−1 (Pan et al., 2011), thereby playing crucial roles in the global C budget (Houghton, 2003; Piao et al., 2009). Tea plantations have the same C sink function as forests because of their high C storage in plant biomass, which is primarily dependent on the age of the tea plants (Li et al., 2011; Zhang et al., 2017). Establishing tea plantations by removing Masson pine forests might lead to a sharp decrease in NPP, and the NPP of the new well-managed tea plantations might increase with increasing planting age (Zhang et al., 2013).