Effect of CO2 Enrichment on the Growth and Nutrient Uptake of Tomato Seedlings1
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Cited by (28)
Exploring adequate CO<inf>2</inf> elevation for optimum tomato growth and yield under protected cultivation
2023, Journal of Plant PhysiologyChlorophyll fluorescence parameter as a predictor of tomato growth and yield under CO<inf>2</inf> enrichment in protective cultivation
2023, Agricultural Water ManagementEffects of atmospheric CO<inf>2</inf> on canopy uptake of gaseous ammonia by tomato (Lycopersicum esculentum Mill.) in polytunnel vegetable production systems
2022, Scientia HorticulturaeCitation Excerpt :An increased leaf N content can promote chlorophyll synthesis, increasing the rate of photosynthesis (Serôdio et al., 2006). The appropriate application of CO2 has been shown to promote the growth and yield of tomato, zucchini, and cabbage in commercial systems (Bowes et al., 1993; Kläring et al., 2007; Li et al., 2007; Sánchez-Guerrero et al., 2005). However, conventional approaches have considered the effects of increasing CO2 on only plant C absorption and assimilation, and have not considered its effects on the absorption and transfer of gases other than CO2.
Plant responses to the environment
2022, Plant Factory Basics, Applications and AdvancesCombined effect of partial root drying and elevated atmospheric CO<inf>2</inf> on the physiology and fruit quality of two genotypes of tomato plants with contrasting endogenous ABA levels
2021, Agricultural Water ManagementCitation Excerpt :Accordingly, e[CO2] may profit tomato yield (Long et al., 2004; Mamatha et al., 2014; Wei et al., 2018a), though with negative consequences for the quality of tomato fruits, by decreasing the concentrations of soluble solids, soluble sugars, lycopene (Helyes et al., 2012), and mineral nutrients such as Fe, Mg, and Zn (Khan et al., 2013). Until present, most researchers have focused on the nutrient transport and uptake of tomato plants grown under e[CO2] (Li et al., 2007; Wei et al., 2018b), whereas, the effects of e[CO2] on the tomato fruit quality has not been vastly studied. Furthermore, to cope with the changing conditions for crop production due to climate change, the interactive effect of PRD and e[CO2] on the nutritional quality of tomato fruits needs to be researched.
Automatic carbon dioxide enrichment strategies in the greenhouse: A review
2018, Biosystems EngineeringCitation Excerpt :In addition, CO2 enrichment is ubiquitous in modern greenhouses. CO2 enrichment improves the rate of photosynthetic assimilation (Thongbai, Kozai, Ohyama, 2010; Xu, Zhu, Li, & Ye, 2014) and as a consequence improves energy and water use efficiency (Deryng et al., 2016; Frantz, 2011; Sánchez-Guerrero, Lorenzo, Medrano, Baille, Castilla, 2009), nutrient uptake rates (Li, Zhou, Duan, Du, Wang, 2007), and product nutritional value, as well as many other production factors (Mohamed, Jellings, Fuller, 2013; Weiss, Mizrahi, & Raveh, 2010; Zhang, Liu, Zhang, Zhang, & Wang, 2014). Plants take up CO2 when illuminated and evolve CO2 in the dark, so fluctuations of CO2 concentrations in greenhouses are governed by the photoperiod (Liu, Hoogenboom, Ingram, 2000).
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Project supported by the National Natural Science Foundation of China (No. 30230250).