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Preliminary Study on Biological Characteristics of Degraded Soil Ecosystems in Dry Hot Valley of the Jinsha RiverEnglish Full Text

YANG WANQIN, WANG KAIYUN1, SONG GUANGYU and HE YURONG Chengdu Institute of Biology, the Chinese Academy of Sciences, Chengdu 610041 (China) College of Resources and Environment, Southwest Agricultural University, Chongqing 400716 (China) Institute of Mountain Hazards and Environment, the Chinese Academy of Sciences and Ministry of Water Conservancy, Chengdu 610041 (China)

Abstract: Distribution characteristics of soil animals, microorganisms and enzymatic activity were studied in the dry red soil and Vertisol ecosystems with different degradation degrees in the Yuanmou dry hot valley of the Jinsha River, China. Results showed that Hymenoptera, Araneae and Collembola were the dominant groups of soil animals in the plots studied. The numbers of groups and individuals and density of soil animals in the dry red soil series were higher than those in the Vertisol series, and the numbers of individuals and density of soil animals decreased with the degree of soil degradation. Bacteria dominated microbiocoenosis not only in the dry red soils but also in the Vertisols. Microbial numbers of the dry red soil series were higher than those of Vertisol series, and decreased with the degree of soil degradation. The activities of catalase, invertase, urease and alkaline phosphatase declined with the degradation degree and showed a significant decline with depth in the profiles of both the dry red soils and the Vertisols, but activities of polyphenol oxidase and acid and neutral phosphatase showed the same tendencies only in the Vertisols. It was concluded that the characteristics of soil animals, microorganisms and enzymatic activity could be used as the bio-indicators to show the degradation degree of the dry red soils and Vertisols. Correlation among these soil bio-indicators was highly significant.
  • Series:

    (D) Agriculture

  • Subject:

    Fundamental Science of Agriculture; Agronomy

  • Classification Code:

    S158.1

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