Knowledge Network Node

Effect of Magnetic Field on Enzyme Activities in Main Soils of Northeast ChinaEnglish Full Text

LIU XIAOYI, YI YANLI and XIA YANLING(Shenyang Agricultural University, Shengang 110161 China)

Abstract: Soil enzyme activities as affected by applied magnetic field were studied with three main soils (brown soil, black soil and albic soil) collected from Northeast China. Appropriate intensities of magnetic field could obviously enhance the activities of hydrogen peroxidases, invertases, amylases and phosphatases in the three soils, although the effect varied with types and water regimes of the soils. Increasing times of magnetic treatment could multiple its good effect on the activities of hydrogen peroxidases in soils.
  • Series:

    (D) Agriculture

  • Subject:

    Fundamental Science of Agriculture; Agronomy

  • Classification Code:

    S154.4

  • Mobile Reading
    Read on your phone instantly
    Step 1

    Scan QR Codes

    "Mobile CNKI-CNKI Express" App

    Step 2

    Open“CNKI Express”

    and click the scan icon in the upper left corner of the homepage.

    Step 3

    Scan QR Codes

    Read this article on your phone.

  • CAJ Download
  • PDF Download

Download the mobile appuse the app to scan this coderead the article.

Tips: Please download CAJViewer to view CAJ format full text.

Download: 40 Pagecount: 8 Size: 229k

Related Literature
  • Similar Article
  • Reader Recommendation
  • Associated Author